The Chef’s Table
If you’ve seen my Instagram feed, you’ll know that I’m a huge fan of food — Eating it, cooking it, photographing it. Whatever.
It shouldn’t be a surprise, then, that I took to my assignment to photograph Theo Friedman, a recent Tufts graduate who’s been making a name for himself with various pop-up dinners around town, with much enthusiasm.
Theo had graduated just a few days before I stopped by his apartment two blocks off campus in Somerville, and had unfortunately packed up most of his things. That didn’t stop him from whipping up a small plate for me to photograph for a profile the Tufts College of Arts and Sciences was writing about him. Theo doesn’t have any formal training in the culinary arts, but his creativity was on full display with notes for the tasting menu from his most recent pop-up taped to his walls.
It was a delight to pick his brain a little bit while he was working to see if I couldn’t leave with a few tricks for myself.