The Jasmine

The Herald recently sent me over to Hawthorne Bar — a relatively new joint in the basement of the Hotel Commonwealth — to photograph one of their cocktails, The Jasmine. Whereas the bulk of my food photography has been primarily plates, the addition of drinks has been a relatively new development. It must be a circumstance of me being back in Boston, which apparently has been making a resurgence as a cocktails type of town.

Well, I’m more than happy to help perpetuate that reputation, with my wallet, liver and my camera.

The Jasmine
•1 1/2 oz. of Beefeater Gin
•3/4 oz. of Curacao
•1/4 oz. of lemon juice
•Barspoon of Campari

Boston, Mass. -- The Jasmine, from Hawthorne Bar

4/8/2012 -- BOSTON -- The Jasmine, from Hawthorne Bar.

Boston, Mass. -- The Jasmine, from Hawthorne Bar, which consists of 1 1/2 oz. of Beefeater Gin, 3/4 oz. of Curacao, 1/4 oz. of lemon juice and a barspoon of campari, photographed on April 8, 2012. Herald Photo by KELVIN MA. (Kelvin Ma)

4/8/2012 -- BOSTON -- The Jasmine, from Hawthorne Bar.

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