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7.11.2010 — BOSTON — Cook Mike Carletti prepares a meal at a robata grill, the first of its kind in Boston, at Basho Japanese Brasserie on Boylston Street on July 11, 2010. The grill uses traditional Japanese high-density charcoal in a specially ventilated room to keep patrons from grill fumes.

7.11.2010 — BOSTON — Cook Mike Carletti prepares a meal at a robata grill, the first of its kind in Boston, at Basho Japanese Brasserie on Boylston Street on July 11, 2010. The grill uses traditional Japanese high-density charcoal in a specially ventilated room to keep patrons from grill fumes.

(071010 Boston, Mass.) Cook Mike Carletti prepares a meal at a robata grill, the first of its kind in Boston, at Basho Japanese Brasserie on Boylston Street on July 11, 2010. The grill uses traditional Japanese high-density charcoal in a specially ventilated room to keep patrons from grill fumes. Herald Photo by KELVIN MA. Saved in Sunday

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