Mmm… Tequila

In anticipation of the Cinco de Mayo festivities, I was dispatched over to Drink, famed local chef Barbara Lynch’s liquor joint, over in the Seaport District to make some images of a special cocktail concocted by mixologist Misty Kalkofen.

She came up with the “Maximilian Affair,” a blend of tequila and other flavors that, as she says, “plays well together.” Here’s the breakdown:

1 oz. Milagro Silver Tequila
1 oz. St. Germain
1/2 oz. Punt y Mes
1/2 oz. Fresh-squeezed lemon juice

And here’s the cocktail:

5.2.2010 — BOSTON — Drink mixologist Misty Kalkofen created the Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt e Mes and 1/2 part lemon juice, on May 2, 2010.

5.2.2010 — BOSTON — Drink mixologist Misty Kalkofen prepares a Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt e Mes and 1/2 part lemon juice, on May 2, 2010.

5.2.2010 — BOSTON — Drink mixologist Misty Kalkofen prepares a Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt e Mes and 1/2 part lemon juice, on May 2, 2010.

5.2.2010 — BOSTON — Drink mixologist Misty Kalkofen created the Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt e Mes and 1/2 part lemon juice, on May 2, 2010.

5.2.2010 — BOSTON — Drink mixologist Misty Kalkofen created the Maximilian Affair, which consists of 1 part milagro silver tequila, 1 part Ste. Germain, 1/2 part Punt e Mes and 1/2 part lemon juice, on May 2, 2010.

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