The Park Plaza Hotel in Boston last night put on a “Taste of Park Plaza” event to benefit the Greater Boston Food Bank. As part of a preview story for the Herald, I was sent to the Swan Cafe, where the hotel’s tea sommelier Cynthia Gold came up with an idea for tea-marinated hot wings.

7.27.2009 — BOSTON — The Park Plaza Hotel's Tea Sommelier Cynthia Gold is now featuring several tea-infused items on the menu at the hotel's Swan Cafe, including these grilled chicken wings served with a basil-jalapenÃÉo sauce on the side.